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Companion Resource

Farms Feed the World

A simple introduction to the beauty and variety of farms from a wheat field in Montana to a rice paddy in Indonesia to the harvesting of seaweed from the ocean, to corn, pigs, and wool on farms around the world. Through simple text and stunning photographs, this book shows how farmers provide the world with food and fiber.

Author
Lee Sullivan Hill
Lessons Associated with this Resource
Powered by the National Agricultural Literacy Curriculum Matrix (agclassroom.org)