Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields and city rooftop gardens, mushroom beds and maple forests, trace food and clothing back to the people who harvested and created them. Thank a Farmer gently emphasizes the importance of agriculture and reminds readers to give thanks to farmworkers around the world.

Maria Gianferrari