Discover the hidden environmental costs behind the food we eat! This 18"x24" folded poster highlights key factors in the ecological footprint of food production, from farm-to-table. Perfect for engaging students in discussions about sustainability. Use this poster to spark meaningful conversations on how food choices impact the planet!
Find numerous infographics teaching fact from fiction about GMOs. These can be used to discuss and dispel common myths, illustrate the timeline of crop breeding and genetic modification, and discuss factors and solutions to agricultural sustainability.
This three-page informational sheet describes the process of how grains are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for barley, corn, oats, rice, rye, sorghum, and wheat. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.
Twelve 13" x 18" color enlargements from Dadant & Sons depict various behavioral characteristics of honey bees and scenes of beekeeping. Instructional material printed on the back of each color photograph tells what can be observed and learned from the picture, asks questions, gives additional information on the subject, and suggests other sources of information.
This three-page informational sheet describes the processes of how an animal grows, how it gets from the farm to the store, and what products are produced from that animal. Words and simple graphics are used to portray this information for beef cattle, dairy cattle, sheep, pigs, chickens, and turkeys. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.
The Living Science Career Cards feature 32 science careers associated with our nation's food, agricultural, and natural resource system. This is a great resource to help your students better understand the exciting and diverse array of employment opportunities for scientists working to generate new knowledge and to advance technology.
Print these black-and-white fact cards to illustrate the wholesale and retail cuts of meat found in beef, lamb, pork, and chicken. Use them as coloring pages or as pages in an interactive notebook.
Use this 30" x 26" MyPlate poster to teach your students about food groups and healthy eating. MyPlate is the USDA’s visual nutrition guide, which depicts a place setting showing the five food groups and the relative proportions they take up in a healthy diet. MyPlate provides a simple, highly visual approach to nutrition that is directly applicable to daily life. Order this poster online from agclassroomstore.com.
How would you rather eat calcium, fiber, iron, protein, vitamin C, and zinc? This set of posters provides examples of foods that fit into each category and includes nutrition information about each.
This six-page informational sheet describes the process of how nuts are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.
This three-page informational sheet describes the process of how oilseed crops are grown and harvested, how the products get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for canola, cottonseed, peanuts, soybeans, and sunflower seeds. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.
Introduce students to the processes of pollination and how traits are inherited from parents to offspring in plants with this interactive poster. The cross-section diagram clearly shows the petals, sepal, anther, pollen grains, filament, stigma, style, and ovary of a flower. Order this poster online from agclassroomstore.com.